Description
Discover the joy of homemade Mashed Potato Flatbread, a comforting and easy-to-make recipe that’s perfect for any occasion. This fluffy, golden-brown flatbread is made with simple ingredients and ready in just 5 minutes, making it a delightful addition to your mealtime.
Ingredients
– 2 cups mashed potatoes (about 4 medium potatoes)
– 1 1/2 cups all-purpose flour, plus more for dusting
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 2 tablespoons olive oil, plus more for brushing
– 1/4 cup warm water
Instructions
1. In a large bowl, combine the mashed potatoes, flour, yeast, and salt. Mix well.
2. Add the olive oil and warm water, and knead the dough until it comes together and forms a smooth ball, about 2-3 minutes.
3. Lightly dust a clean surface with flour. Roll the dough out into a thin, round flatbread, about 1/4-inch thick.
4. Heat a large skillet or griddle over medium heat. Carefully transfer the flatbread to the hot surface and cook for 2-3 minutes per side, or until golden brown and cooked through.
5. Brush the cooked flatbread with a little olive oil and serve warm.
Notes
For best results, use freshly mashed potatoes that are still warm. This helps the dough come together more easily. Feel free to experiment with different toppings or serving suggestions, such as roasted vegetables, fresh herbs, or a dipping sauce.
- Prep Time: 5
- Cook Time: 10
- Category: Vegetarian & Vegan Mains
- Method: Stovetop
- Cuisine: American