Description

Elevate your baking with this easy and delicious Marshmallow Fluff Royal Icing. This creamy, fluffy topping is perfect for decorating cakes, cupcakes, cookies, and more, adding a touch of sweetness and elegance to your favorite desserts.

Ingredients

– 3 egg whites

– 1 cup powdered sugar

– 1 teaspoon vanilla extract

– 1/2 cup marshmallow fluff

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Instructions

1. In a large mixing bowl, beat the egg whites with an electric mixer until stiff peaks form.

2. Gradually add the powdered sugar, 1/4 cup at a time, while continuing to beat the mixture.

3. Once the sugar is fully incorporated, beat in the vanilla extract.

4. Gently fold in the marshmallow fluff until it’s evenly distributed and the icing is smooth and creamy.

5. Use the Marshmallow Fluff Royal Icing immediately to top your baked goods, or store it in an airtight container in the refrigerator for up to 1 week.

Notes

For a thicker consistency, add more powdered sugar. For a thinner consistency, add a teaspoon of water at a time. The icing can also be tinted with food coloring for a fun, festive touch.

Prep Time: 15
Category: Dessert
Method: Hand Mixing
Cuisine: American