Description

Prepare to be swept off your feet by this irresistible Marry Me Shrimp Pasta dish. Featuring tender shrimp and a creamy, garlic-infused sauce, this 20-minute meal is a true crowd-pleaser.

Ingredients

– 8 oz linguine or fettuccine pasta

– 1 lb shrimp, peeled and deveined

– 2 tbsp olive oil

– 3 cloves garlic, minced

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 2 tbsp fresh parsley, chopped

– Salt and pepper to taste

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Instructions

1. 1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. 2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and garlic and cook for 2-3 minutes, until the shrimp are pink and the garlic is fragrant.

3. 3. Reduce the heat to medium and pour in the heavy cream. Simmer for 2-3 minutes, stirring frequently, until the sauce thickens slightly.

4. 4. Add the cooked pasta, Parmesan cheese, and parsley to the skillet. Toss everything together until well combined.

5. 5. Season with salt and pepper to taste.

6. 6. Serve the Marry Me Shrimp Pasta hot, garnished with additional parsley if desired.

Notes

For a richer sauce, use half-and-half or a combination of heavy cream and milk. You can also add a splash of white wine or lemon juice for extra flavor.

Prep Time: 10
Cook Time: 10
Category: Main Dishes
Method: Stovetop
Cuisine: Italian