Description
Elevate your meals with this divine Marrow Chutney, a delightful Indian condiment that adds a burst of flavor to curries, rice dishes, and more.
Ingredients
– 1 lb marrow, peeled and chopped
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 inch ginger, grated
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– 1 teaspoon coriander powder
– 1 teaspoon chili powder
– 1 teaspoon salt
– 2 tablespoons tamarind chutney
– 2 tablespoons cilantro, chopped
Instructions
1. – Heat oil in a pan and add the cumin and mustard seeds. Let them crackle.
2. – Add the chopped onion and sauté until translucent.
3. – Add the garlic and ginger, and sauté for a minute.
4. – Add the chopped marrow, coriander powder, chili powder, and salt. Mix well.
5. – Cook for 15-20 minutes, stirring occasionally, until the marrow is soft and the chutney thickens.
6. – Stir in the tamarind chutney and chopped cilantro. Adjust seasoning if needed.
7. – Serve the Marrow Chutney warm or at room temperature as a condiment.
Notes
The chutney can be stored in an airtight container in the refrigerator for up to a week. It pairs wonderfully with curries, rice dishes, and even as a spread on sandwiches.
- Prep Time: 10
- Cook Time: 20
- Category: Condiment
- Method: Stovetop
- Cuisine: Indian