Description
This Marinated Cauliflower Salad is a quick, easy, and refreshing side dish or appetizer that’s packed with zesty flavors. Tender cauliflower florets are tossed in a tangy marinade made with vinegar, oil, herbs, and spices, creating a delightful and healthy veggie-based salad.
Ingredients
– 1 head of cauliflower, cut into small florets
– 1/4 cup white wine vinegar
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a large bowl, combine the cauliflower florets, white wine vinegar, olive oil, oregano, basil, garlic powder, red pepper flakes, salt, and black pepper. Toss everything together until the cauliflower is evenly coated.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours, allowing the cauliflower to marinate and absorb the flavors.
3. When ready to serve, give the salad a gentle toss to redistribute the marinade.
4. Transfer the Marinated Cauliflower Salad to a serving bowl or plate and enjoy as a side dish or appetizer.
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 5 days. The longer it marinates, the more flavorful it will become. Feel free to customize the herbs and spices to your liking.
- Prep Time: 5
- Category: Sides
- Method: No Cook
- Cuisine: American