Description
Indulge in the perfect balance of sweet maple and creamy mascarpone with these Maple-Drizzled Mascarpone Stuffed Dates. This easy-to-make appetizer is a guaranteed crowd-pleaser, offering a delightful combination of flavors and textures in every bite.
Ingredients
– 12 Medjool dates, pitted
– 1/2 cup mascarpone cheese
– 2 tablespoons maple syrup, plus more for drizzling
– Pinch of sea salt
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. Slice each date in half lengthwise, and carefully remove the pit.
3. 3. In a small bowl, mix together the mascarpone cheese, 2 tablespoons of maple syrup, and a pinch of sea salt until well combined.
4. 4. Spoon a small amount of the mascarpone mixture into the center of each date half.
5. 5. Arrange the stuffed dates on a baking sheet lined with parchment paper.
6. 6. Bake for 8-10 minutes, or until the dates are lightly softened and the filling is warmed through.
7. 7. Remove the dates from the oven and drizzle with additional maple syrup, if desired.
8. 8. Serve the Maple-Drizzled Mascarpone Stuffed Dates warm or at room temperature, and enjoy!
Notes
For a more indulgent version, try topping the stuffed dates with a sprinkle of chopped toasted pecans or a crumble of feta cheese. These dates can be prepared in advance and refrigerated until ready to bake and serve.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer
- Method: Baking
- Cuisine: American