Description

Discover the divine simplicity of Maple Baked Pears – a quick, beginner-friendly dessert that celebrates the flavors of fall. These caramelized pears are bursting with warm, cozy maple notes and make for a truly indulgent treat.

Ingredients

– 4 ripe pears, halved and cored

– 1/4 cup pure maple syrup

– 2 tbsp unsalted butter, melted

– 1/2 tsp ground cinnamon

– 1/4 tsp ground nutmeg

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Instructions

1. – Preheat oven to 375°F (190°C).

2. – Arrange the pear halves in a baking dish, cut-side up.

3. – In a small bowl, whisk together the maple syrup, melted butter, cinnamon, and nutmeg.

4. – Drizzle the maple mixture over the pear halves, making sure to coat them evenly.

5. – Bake for 25-30 minutes, or until the pears are tender and the edges are caramelized.

6. – Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Notes

For a richer flavor, try using a higher-quality maple syrup. You can also experiment with different spice blends, such as adding a pinch of ginger or allspice. Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.

Prep Time: 10
Cook Time: 25
Category: Dessert
Method: Baking
Cuisine: American