Description

These Maple Bacon Carrots are a quick, easy, and delicious side dish that combines the sweet and savory flavors of maple syrup and crispy bacon. Tender roasted carrots are tossed in a mouthwatering glaze, making them the perfect accompaniment to any meal.

Ingredients

– 1 pound carrots, peeled and cut into 1-inch pieces

– 6 slices bacon, cooked and crumbled

– 2 tablespoons maple syrup

– 1 tablespoon brown sugar

– 1 teaspoon garlic powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, combine the cut carrots, crumbled bacon, maple syrup, brown sugar, garlic powder, salt, and black pepper. Toss until the carrots are evenly coated.

3. Spread the seasoned carrots on a baking sheet in a single layer.

4. Roast in the preheated oven for 25-30 minutes, stirring halfway, until the carrots are tender and caramelized.

5. Serve the maple bacon carrots hot, garnished with additional crumbled bacon if desired.

Notes

– For extra crispy bacon, cook the bacon until very crisp before crumbling.

– Try using a variety of colorful carrots, such as rainbow carrots, for a visually stunning dish.

– Adjust the maple syrup and brown sugar to your desired level of sweetness.

Prep Time: 10
Cook Time: 25
Category: Side Dish
Method: Roasting
Cuisine: American