Description
Indulge in the luscious tropical flavors of this Mango & Dragon Fruit Chia Pudding! Packed with nourishing chia seeds, this quick and easy recipe makes a delightful superfood snack or healthy dessert.
Ingredients
– 1 cup coconut milk
– 1/4 cup chia seeds
– 2 tablespoons honey
– 1 ripe mango, diced
– 1 dragon fruit, diced
– Mint leaves, for garnish
Instructions
1. – In a medium bowl, whisk together the coconut milk, chia seeds, and honey until well combined.
2. – Fold in the diced mango and dragon fruit.
3. – Cover and refrigerate for at least 4 hours or up to 5 days, stirring occasionally, until thickened.
4. – Serve chilled, garnished with fresh mint leaves.
Notes
– For a thicker pudding, use 1/3 cup chia seeds.
– Substitute agave or maple syrup for the honey if desired.
– Top with toasted coconut flakes or crushed nuts for extra crunch.
- Prep Time: 5
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical