Description

This vibrant and refreshing Mango Cucumber Salad with Blueberries and Avocado is the perfect light and healthy summer dish. The sweet and tangy flavors of the ripe mango, crisp cucumber, juicy blueberries, and creamy avocado come together to create a delightful combination of textures and tastes.

Ingredients

– 2 ripe mangoes, peeled and sliced

– 1 large cucumber, sliced

– 1 cup fresh blueberries

– 1 avocado, diced

– 2 tablespoons fresh lime juice

– 1 tablespoon honey

– 1/4 cup chopped fresh cilantro

– Salt and pepper to taste

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Instructions

1. In a large bowl, gently combine the sliced mango, cucumber, blueberries, and diced avocado.

2. Drizzle the lime juice and honey over the salad and toss to coat evenly.

3. Sprinkle the chopped cilantro on top and season with salt and pepper to taste.

4. Serve immediately or chill in the refrigerator for 15-20 minutes to allow the flavors to meld.

Notes

For a creamier texture, you can mash half of the avocado and fold it into the salad. This salad is best enjoyed immediately, but leftovers can be stored in the refrigerator for up to 2 days.

Prep Time: 15
Category: Salads & Soups Starters
Method: No-Cook
Cuisine: American