Description
Discover the captivating flavors of authentic Malaysian Honeycomb Cake (Kek Gula Hangus), a sweet and caramelized delight that will transport you to the vibrant culinary traditions of Southeast Asia.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon rose water (optional)
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk to blend.
3. Add the melted butter and eggs to the dry ingredients. Using a hand mixer or a whisk, mix the batter until it is smooth and well-combined.
4. If using rose water, stir it into the batter until it is evenly distributed.
5. Grease a 9-inch round baking pan and pour the batter into it, spreading it evenly.
6. Bake the cake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
8. Once cooled, the Malaysian Honeycomb Cake (Kek Gula Hangus) is ready to be enjoyed. Slice and serve.
Notes
For a more authentic taste, you can substitute the rose water with pandan extract or essence. Additionally, you can sprinkle a dusting of powdered sugar or drizzle a simple glaze over the cooled cake.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: Malaysian