Description
Satisfy your donut cravings with this easy-to-make, Low Carb Donut Chaffle. This guilt-free treat is packed with delicious flavors and perfect for any time of day.
Ingredients
– 2 large eggs
– 2 tablespoons cream cheese, softened
– 1 tablespoon granulated erythritol or other low-carb sweetener
– 1/2 teaspoon baking powder
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions
1. 1. Preheat a waffle maker or chaffle maker to medium-high heat.
2. 2. In a medium bowl, whisk the eggs until light and fluffy.
3. 3. Add the cream cheese, erythritol, baking powder, vanilla, and salt. Mix until well combined and smooth.
4. 4. Lightly grease the preheated waffle maker or chaffle maker.
5. 5. Scoop about 1/4 cup of the batter onto the hot surface and cook for 2-3 minutes, or until golden brown.
6. 6. Repeat with the remaining batter, making 6 chaffles total.
7. 7. Serve the Low Carb Donut Chaffles warm, with your favorite toppings or a sugar-free glaze.
Notes
For best results, use a waffle maker or chaffle maker specifically designed for keto or low-carb recipes. Experiment with different toppings and flavors to find your perfect combination.
- Prep Time: 5
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American