Description
Indulge in the delicious flavors of pizza without the heavy crust in this Low Carb Crustless Pizza Bowl. This keto-friendly dish is packed with savory toppings, melted cheese, and a creamy tomato base, making it a satisfying and guilt-free meal the whole family will love.
Ingredients
– 1 pound ground beef
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup diced bell peppers
– 1/2 cup sliced mushrooms
– 1/4 cup diced onions
– 1 (15 oz) can tomato sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
3. Add the diced bell peppers, sliced mushrooms, and diced onions to the skillet. Sauté the vegetables for 5-7 minutes, or until they are tender.
4. Pour the tomato sauce into the skillet and stir in the dried oregano, garlic powder, salt, and pepper. Bring the mixture to a simmer.
5. Spread the beef and vegetable mixture evenly into a 9×13 inch baking dish.
6. Sprinkle the shredded mozzarella and grated Parmesan cheeses over the top.
7. Bake the Low Carb Crustless Pizza Bowl for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove the dish from the oven and let it cool for a few minutes before serving.
Notes
For extra flavor, you can add sliced pepperoni or your favorite pizza toppings to the dish. This recipe can also be made in individual ramekins or baking dishes for a personalized presentation.
- Prep Time: 15
- Cook Time: 25
- Category: Main Dishes
- Method: Baking
- Cuisine: American