Description

Discover the vibrant and tangy flavors of Louisiana Remoulade Sauce, a versatile condiment that adds bold flavor to seafood, vegetables, and more.

Ingredients

– 1 cup mayonnaise

– 2 tablespoons Creole mustard

– 2 tablespoons lemon juice

– 2 tablespoons finely chopped parsley

– 1 tablespoon capers, drained and chopped

– 1 tablespoon Worcestershire sauce

– 1 teaspoon paprika

– 1 teaspoon garlic powder

– 1/2 teaspoon cayenne pepper

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Instructions

1. – In a medium bowl, whisk together the mayonnaise, Creole mustard, lemon juice, parsley, capers, Worcestershire sauce, paprika, garlic powder, and cayenne pepper.

2. – Taste and adjust seasoning as needed, adding more lemon juice for tang or cayenne for heat.

3. – Serve immediately or refrigerate for up to 1 week.

Notes

This Louisiana Remoulade Sauce is incredibly versatile. Use it as a dip for seafood, a spread for sandwiches, or a topping for grilled meats and vegetables.

Prep Time: 5
Category: Condiment
Method: No-Cook
Cuisine: Cajun, Creole