Description

Discover the perfect balance of tanginess and spice in this easy-to-make Louisiana Pickled Shrimp. This appetizer is a delightful blend of juicy shrimp, aromatic spices, and a tangy pickling brine that will have your guests craving more.

Ingredients

– 1 pound large shrimp, peeled and deveined

– 1 cup apple cider vinegar

– 1/2 cup water

– 2 tablespoons white sugar

– 2 teaspoons kosher salt

– 1 teaspoon crushed red pepper flakes

– 1 teaspoon dried oregano

– 1 teaspoon dried thyme

– 3 cloves garlic, minced

– 1 bay leaf

– 1 lemon, sliced

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Instructions

1. Bring the vinegar, water, sugar, salt, red pepper flakes, oregano, thyme, garlic, and bay leaf to a boil in a saucepan. Reduce heat and simmer for 5 minutes.

2. Remove the saucepan from heat and let the brine cool slightly.

3. In a large bowl, combine the shrimp and the warm brine. Cover and refrigerate for at least 2 hours, or up to 24 hours.

4. When ready to serve, drain the shrimp and arrange on a serving platter. Garnish with lemon slices.

Notes

For best results, allow the shrimp to marinate for at least 2 hours, but up to 24 hours for maximum flavor. The longer the shrimp marinates, the more flavorful they will become. Serve chilled or at room temperature.

Prep Time: 15
Cook Time: 10
Category: Appetizers
Method: Marinating
Cuisine: Cajun, Southern