Description
Indulge in the ultimate luxury with this easy-to-prepare Lobster Tail Recipe. Tender, juicy lobster tails are baked to perfection and infused with a rich, buttery flavor, creating a decadent and impressive main dish.
Ingredients
– 4 lobster tails
– 4 tablespoons unsalted butter, melted
– 2 tablespoons lemon juice
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat the oven to 400°F (200°C).
2. Use kitchen shears to cut the top of the lobster tails lengthwise, leaving the tail fan and underside intact.
3. In a small bowl, combine the melted butter, lemon juice, garlic powder, paprika, salt, and black pepper.
4. Brush the lobster tails generously with the butter mixture, making sure to get the mixture into the cut sections.
5. Place the prepared lobster tails on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the lobster meat is opaque and cooked through.
7. Serve the Lobster Tail Recipe immediately, garnished with lemon wedges and fresh herbs, if desired.
Notes
For best results, use fresh, high-quality lobster tails. Adjust the cooking time based on the size of your lobster tails. Pair this dish with a crisp salad or roasted vegetables for a complete and elegant meal.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dishes
- Method: Baking
- Cuisine: American