Description
Indulge in these delectable Lobster Mac and Cheese Bites, where the rich, creamy flavors of lobster and mac and cheese come together in a bite-sized package. These easy-to-make appetizers are perfect for parties, gatherings, or a special treat.
Ingredients
– 1 pound cooked lobster meat, chopped
– 2 cups cooked elbow macaroni
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup panko breadcrumbs
– 2 tablespoons unsalted butter, melted
– 2 tablespoons chopped fresh parsley
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F (200°C). Grease a mini muffin tin with non-stick cooking spray.
2. In a large bowl, combine the chopped lobster meat, cooked macaroni, cheddar cheese, Parmesan cheese, panko breadcrumbs, melted butter, parsley, garlic powder, salt, and black pepper. Stir until well mixed.
3. Scoop the mixture into the prepared mini muffin tin, filling each cup about 3/4 full.
4. Bake for 15-20 minutes, or until the tops are golden brown and crispy.
5. Remove the Lobster Mac and Cheese Bites from the oven and let them cool for a few minutes before serving.
Notes
Serve these Lobster Mac and Cheese Bites warm for the best texture and flavor. For a variation, try using different types of cheese or adding a touch of paprika or cayenne for a little extra kick.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizers
- Method: Baking
- Cuisine: American