Description
Enjoy this quick and delicious Loaded Potato Taco Bowl, packed with flavor and nutrition for a satisfying meal.
Ingredients
– Russet potatoes, cubed
– Ground beef
– Taco seasoning
– Shredded cheddar cheese
– Diced tomatoes
– Shredded lettuce
– Sour cream
– Chopped green onions
Instructions
1. 1. Preheat oven to 400°F. Spread potato cubes on a baking sheet and roast for 20 minutes, until tender.
2. 2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in taco seasoning.
3. 3. Divide the roasted potatoes among bowls. Top with the seasoned ground beef, shredded cheese, diced tomatoes, lettuce, sour cream, and green onions.
4. 4. Serve hot and enjoy!
Notes
For a vegetarian option, replace the ground beef with roasted or sautéed vegetables. Customize the toppings to your liking.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Baking, Stovetop
- Cuisine: Mexican, American