Description
Loaded Beef Enchiladas are a comforting and delicious family favorite. Featuring a savory seasoned beef filling, melted cheese, and a zesty enchilada sauce, this recipe is quick, easy, and sure to satisfy.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 (15 oz) can tomato sauce
– 1 (4 oz) can diced green chiles
– 12 corn tortillas
– 2 cups shredded cheddar cheese
– 1 (10 oz) can enchilada sauce
Instructions
1. – Preheat oven to 375°F.
2. – In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain excess fat.
3. – Add the onion and garlic to the skillet and cook for 2-3 minutes until softened.
4. – Stir in the taco seasoning, tomato sauce, and diced green chiles. Simmer for 5 minutes.
5. – Spread a thin layer of enchilada sauce in the bottom of a 9×13 baking dish.
6. – Fill each tortilla with the beef mixture and 2-3 tablespoons of shredded cheese. Roll up and place seam-side down in the prepared baking dish.
7. – Pour the remaining enchilada sauce over the top and sprinkle with the remaining shredded cheese.
8. – Bake for 20-25 minutes, until the cheese is melted and bubbly.
9. – Serve hot, garnished with your favorite toppings like sour cream, diced avocado, or chopped cilantro.
Notes
For best results, use high-quality corn tortillas that are fresh and pliable. To make ahead, assemble the enchiladas but don’t bake. Cover and refrigerate for up to 2 days, then bake when ready to serve.
- Prep Time: 15
- Cook Time: 40
- Category: Main Course
- Method: Baking
- Cuisine: Mexican