Description

Indulge in the classic taste of Little Debbie Christmas Tree Cakes in these easy-to-make, bite-sized truffles. Perfectly bite-sized and coated in a light dusting of powdered sugar for a festive finish, these truffles are the perfect holiday treat.

Ingredients

– 1 box (10 count) Little Debbie Christmas Tree Cakes

– 4 ounces cream cheese, softened

– 1/2 cup powdered sugar, plus more for dusting

– 1/4 cup holiday sprinkles (optional)

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Instructions

1. In a food processor, pulse the Little Debbie Christmas Tree Cakes until they form a fine crumb.

2. In a medium bowl, combine the cake crumbs and softened cream cheese. Mix until well incorporated.

3. Using a small cookie scoop or spoon, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

4. Refrigerate the truffles for at least 30 minutes to allow them to firm up.

5. Once chilled, roll the truffles in powdered sugar to coat. Optionally, you can also roll them in holiday sprinkles.

6. Serve the Little Debbie Christmas Tree Cake Truffles immediately or store in an airtight container in the refrigerator for up to 1 week.

Notes

These truffles can be made ahead of time and stored in the refrigerator until ready to serve. They also make a great homemade gift for the holidays.

Prep Time: 15
Category: Cookies, Bars & Brownies
Method: No-Bake
Cuisine: American