Description
Indulge in the bright, fresh flavors of this delectable Lemon & Shiso Shortcake. With a tender crumb and a hint of fragrant shiso, this easy-to-make dessert is sure to delight your taste buds.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Zest of 2 lemons
1/4 cup fresh shiso leaves, chopped
Powdered sugar for dusting
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
5. Gradually fold the dry ingredients into the wet ingredients until just combined. Gently fold in the chopped shiso leaves.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Dust the cooled cake with powdered sugar and serve.
Notes
For a more intense lemon flavor, you can add a tablespoon of lemon juice to the batter. The shiso leaves can be substituted with fresh mint or basil if desired.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American