Description
Indulge in the bright, zesty flavors of this Lemon Pizza with Fresh Herbs – a quick and easy 30-minute recipe that’s perfect for a weeknight meal or a crowd-pleasing appetizer. The combination of tangy lemon and fragrant herbs creates a truly delightful and elevated pizza experience.
Ingredients
– 1 lb pizza dough, store-bought or homemade
– 2 lemons, thinly sliced
– 1/4 cup fresh basil leaves
– 2 tbsp fresh oregano leaves
– 1 tbsp fresh thyme leaves
– 2 tbsp olive oil
– 1/2 tsp sea salt
– 1/4 tsp black pepper
Instructions
1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
3. Transfer the dough to a baking sheet or pizza pan.
4. Arrange the lemon slices evenly over the dough, leaving a 1-inch border.
5. Sprinkle the fresh basil, oregano, and thyme leaves over the lemon slices.
6. Drizzle the olive oil over the top and season with sea salt and black pepper.
7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the edges are crispy.
8. Slice and serve immediately, garnished with any remaining fresh herbs.
Notes
For a more pronounced lemon flavor, you can also zest the lemons before slicing and sprinkle the zest over the pizza. Experiment with different fresh herb combinations to find your favorite variation.
- Prep Time: 15
- Cook Time: 15
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: Italian