Description

Lemon Capellini Salad is a refreshing and flavorful pasta dish that’s perfect for warm weather. Delicate capellini noodles are tossed with a bright lemon vinaigrette, crisp vegetables, and aromatic herbs for a light and zesty side dish or main course.

Ingredients

– 8 ounces capellini pasta

– 1/4 cup olive oil

– 3 tablespoons freshly squeezed lemon juice

– 1 tablespoon lemon zest

– 1 tablespoon white wine vinegar

– 1 teaspoon Dijon mustard

– 1 garlic clove, minced

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1 cup diced cucumber

– 1 cup halved cherry tomatoes

– 1/2 cup diced red onion

– 1/4 cup chopped fresh parsley

– 2 tablespoons chopped fresh basil

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Instructions

1. Bring a large pot of salted water to a boil. Cook the capellini according to package instructions until al dente. Drain and rinse with cold water to cool.

2. In a large bowl, whisk together the olive oil, lemon juice, lemon zest, vinegar, Dijon mustard, garlic, salt, and black pepper.

3. Add the cooked and cooled capellini, cucumber, cherry tomatoes, red onion, parsley, and basil to the bowl. Toss to coat everything evenly with the dressing.

4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.

5. Serve chilled or at room temperature.

Notes

For a heartier meal, you can add grilled chicken or shrimp to the salad. You can also substitute other herbs, such as mint or dill, if desired.

Prep Time: 15
Cook Time: 10
Category: Sides
Method: Stovetop
Cuisine: Italian