Description
Indulge in the bright and fruity flavors of this easy-to-make Lemon Blueberry Dump Cake. With just a few simple ingredients, you can whip up a moist, delicious dessert that’s perfect for any occasion.
Ingredients
– 1 (21 oz) can blueberry pie filling
– 1 (15.25 oz) box lemon cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1/4 cup water
Instructions
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Spread the blueberry pie filling evenly in the prepared baking dish.
3. In a medium bowl, mix together the lemon cake mix, melted butter, and water until well combined.
4. Spread the cake batter evenly over the blueberry filling.
5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Allow the dump cake to cool for 10-15 minutes before serving.
Notes
Top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Store any leftovers in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American