Description
This quick and easy Lemon Asparagus Pasta recipe is a delicious family-friendly meal that comes together in just 20 minutes. Tender asparagus, a creamy lemon sauce, and perfectly al dente pasta make this dish a must-try for busy weeknights.
Ingredients
– 8 ounces linguine or fettuccine pasta
– 1 pound asparagus, trimmed and cut into 1-inch pieces
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup freshly grated Parmesan cheese
– 2 tablespoons lemon juice
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, for garnish
Instructions
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and sauté for 3-5 minutes, until crisp-tender.
3. Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
4. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, until the sauce thickens slightly.
5. Remove the skillet from heat and stir in the Parmesan cheese, lemon juice, and lemon zest. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat everything in the creamy lemon sauce.
7. Serve the Lemon Asparagus Pasta immediately, garnished with fresh parsley.
Notes
This dish can be easily customized with your favorite pasta shape or additional veggies. For a heartier meal, you can add grilled chicken or shrimp. Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian