Description
Transform your leftover mashed potatoes into a quick, delicious side dish with this easy recipe. By adding a few simple ingredients, you can breathe new life into those extra spuds and enjoy a comforting, creamy treat.
Ingredients
– 2 cups leftover mashed potatoes
– 1/4 cup milk
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh chives
– 2 slices cooked bacon, crumbled (optional)
Instructions
1. – In a medium saucepan, combine the leftover mashed potatoes, milk, and butter.
2. – Heat over medium, stirring frequently, until the mixture is heated through and the butter has melted, about 5 minutes.
3. – Remove from heat and stir in the chopped chives.
4. – Serve the revived mashed potatoes warm, topped with crumbled bacon if desired.
Notes
– For extra flavor, you can also stir in grated cheese, caramelized onions, or roasted garlic.
– The mashed potatoes can be stored in the refrigerator for up to 4 days, making this a great way to use up leftovers.
- Prep Time: 5
- Cook Time: 5
- Category: Side Dish
- Method: Stovetop
- Cuisine: American