Description
Indulge in the delightful combination of tender zucchini, creamy ricotta, and a tangy marinara sauce in this Layered Zucchini Ricotta Melts recipe. It’s a quick and easy weeknight meal that’s sure to satisfy.
Ingredients
– 3 medium zucchini, sliced into 1/4-inch rounds
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 cup marinara sauce
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions
1. – Preheat oven to 375°F. Grease a baking dish or oven-safe skillet.
2. – Arrange a layer of zucchini slices in the prepared dish.
3. – Spread the ricotta cheese evenly over the zucchini layer.
4. – Top with a layer of marinara sauce.
5. – Sprinkle the mozzarella and Parmesan cheeses over the sauce.
6. – Repeat the layers, ending with the cheeses.
7. – Sprinkle the dried oregano, garlic powder, salt, and pepper over the top.
8. – Bake for 25-30 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
9. – Let stand for 5 minutes before serving.
Notes
– Adjust baking time as needed if using a different size baking dish. – Try adding fresh basil or other herbs for extra flavor. – Leftover melts can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Italian