Description
Indulge in the soothing, floral notes of a Lavender Oat Milk Draft Latte – a dreamy, cozy coffee drink that’s perfect for an afternoon pick-me-up or relaxing moment.
Ingredients
– 2 cups unsweetened oat milk
– 2 tablespoons dried lavender buds
– 2 shots (4 ounces) freshly brewed espresso or strong coffee
– 1-2 tablespoons honey or maple syrup (optional)
Instructions
1. In a small saucepan, heat the oat milk over medium heat until steaming and frothy, about 3-4 minutes. Add the dried lavender buds and whisk to combine.
2. Remove the oat milk mixture from heat and let it sit for 5-10 minutes to infuse the lavender flavor.
3. Strain the oat milk through a fine-mesh sieve to remove the lavender buds.
4. In a tall glass or mug, pour the espresso or strong coffee. Slowly pour the lavender-infused oat milk over the coffee, allowing the milk to float on top and create a layered effect.
5. If desired, stir in 1-2 tablespoons of honey or maple syrup to sweeten the latte.
6. Garnish with a fresh sprig of lavender.
Notes
For a colder version, chill the lavender-infused oat milk before adding it to the coffee. You can also experiment with different milk alternatives, such as almond or cashew milk. Adjust the amount of sweetener to your personal taste preferences.
- Prep Time: 10
- Cook Time: 5
- Category: Desserts
- Method: Stovetop
- Cuisine: American