Description
This authentic Korean Winter Soup is a comforting and nourishing dish that’s perfect for chilly days. The rich, savory broth is made with tender beef or pork, crisp vegetables, and a blend of aromatic spices, creating a truly satisfying and flavorful meal.
Ingredients
– 1 pound beef or pork, thinly sliced
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 medium daikon radish, peeled and sliced
– 4 cups beef or chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon Korean red pepper flakes (gochugaru)
– 1 teaspoon sesame oil
– 2 green onions, sliced
– Salt and pepper to taste
Instructions
1. In a large pot or Dutch oven, bring the broth to a boil over high heat.
2. Add the sliced beef or pork, onion, garlic, and ginger. Reduce heat to medium-low and simmer for 15-20 minutes, or until the meat is cooked through.
3. Add the daikon radish to the pot and continue simmering for 10 more minutes, or until the radish is tender.
4. Stir in the soy sauce, Korean red pepper flakes, and sesame oil. Season with salt and pepper to taste.
5. Garnish the soup with sliced green onions before serving.
Notes
For a heartier meal, serve the Korean Winter Soup with steamed white rice and traditional Korean banchan (side dishes) on the side.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Korean