Description
Crispy on the outside, tender on the inside, these authentic Korean potato pancakes are packed with savory flavor. Perfect as a main dish, appetizer, or side.
Ingredients
– 2 lbs potatoes, peeled and grated
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– 1/2 cup green onions, finely chopped
– 1 tsp salt
– 1/4 tsp ground black pepper
– Vegetable oil for frying
Instructions
1. 1. Squeeze excess moisture from the grated potatoes.
2. 2. In a large bowl, mix the grated potatoes, flour, eggs, green onions, salt, and pepper until well combined.
3. 3. Heat a large skillet with 1/4 inch of vegetable oil over medium-high heat.
4. 4. Scoop heaping tablespoons of the potato mixture and gently flatten them into pancakes.
5. 5. Fry the pancakes for 2-3 minutes per side until golden brown and crispy.
6. 6. Drain the cooked pancakes on a paper towel-lined plate.
7. 7. Serve the Korean potato pancakes warm, with a dipping sauce of your choice.
Notes
– For extra crispiness, let the grated potatoes sit for 15-20 minutes to release more moisture before forming the pancakes.
– Experiment with different dipping sauces, such as soy sauce, gochujang (Korean chili paste), or a spicy mayo.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Stovetop
- Cuisine: Korean