Description
Discover the bold, tangy flavors of authentic Korean Pickled Radish (aka Pickled Daikon Radish), a crunchy and refreshing side dish that’s easy to make at home.
Ingredients
– 1 pound daikon radish, peeled and sliced into thin strips
– 1 cup rice vinegar
– 1/2 cup white sugar
– 1 teaspoon salt
– 1 teaspoon red pepper flakes (optional)
– 2 garlic cloves, minced
Instructions
1. In a large bowl, combine the sliced daikon radish, rice vinegar, sugar, salt, and red pepper flakes (if using).
2. Massage the radish with your hands to help the sugar and salt dissolve.
3. Cover and refrigerate for at least 30 minutes, or up to 1 week, stirring occasionally.
4. Before serving, drain any excess liquid and stir in the minced garlic.
Notes
– For a spicier version, increase the amount of red pepper flakes.
– The pickled radish can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 15
- Category: Salad
- Method: No-Cook
- Cuisine: Korean