Description
Delicious Korean BBQ Bacon Chicken Cheese Stick Bombs are the ultimate flavor-packed appetizer or snack! Crispy chicken bites are coated in a sweet and savory Korean BBQ sauce, wrapped in bacon, and stuffed with melty cheese for an irresistible bite.
Ingredients
– 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
– 1 cup all-purpose flour
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 12 oz bacon, cut in half crosswise
– 8 oz shredded cheddar cheese
– 1 cup Korean BBQ sauce
Instructions
1. – Preheat oven to 400°F and line a baking sheet with parchment paper.
2. – In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge the chicken cubes in the seasoned flour, shaking off any excess.
3. – Wrap each chicken cube with a half slice of bacon and secure with a toothpick. Place the wrapped chicken on the prepared baking sheet.
4. – Bake for 18-20 minutes, until the bacon is crispy and the chicken is cooked through.
5. – Remove the toothpicks and place the chicken bites in a bowl. Drizzle with the Korean BBQ sauce and toss to coat.
6. – Sprinkle the shredded cheese over the sauced chicken bites and return to the oven for 2-3 minutes, until the cheese is melted.
7. – Serve hot and enjoy!
Notes
For extra crispiness, you can broil the chicken bites for 1-2 minutes after baking. Adjust cooking time as needed based on the thickness of your chicken cubes. Dipping sauces like ranch or blue cheese can also be served on the side.
- Prep Time: 15
- Cook Time: 20
- Category: Main Dishes
- Method: Baking
- Cuisine: Korean-American