Description
Indulge in the perfect balance of tart and sweet with this 30-Minute Key Lime Crack. This irresistible dessert features a creamy key lime filling nestled between a buttery graham cracker crust and a crisp, golden-brown topping, creating a texture that’s both crumbly and decadent.
Ingredients
– 1 1⁄2 cups graham cracker crumbs
– 1⁄2 cup unsalted butter, melted
– 1 (14 oz) can sweetened condensed milk
– 1⁄2 cup key lime juice (about 20-25 key limes)
– 1 teaspoon grated key lime zest
Instructions
1. Preheat oven to 350°F. Grease an 8×8-inch baking dish.
2. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of the prepared baking dish.
3. In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and key lime zest until smooth and well combined.
4. Pour the key lime filling over the graham cracker crust, spreading it evenly.
5. Bake for 15-20 minutes, or until the filling is set and the edges are lightly golden.
6. Allow the Key Lime Crack to cool completely before cutting into squares and serving.
Notes
For a more pronounced lime flavor, you can increase the amount of key lime juice and zest. This dessert can be stored in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American