Description

Keto Salami Roll-Ups are a delightful and easy-to-make appetizer that’s perfect for any occasion. These low-carb roll-ups are filled with savory salami, creamy cheese, and flavorful herbs, all wrapped up in a satisfying spiral.

Ingredients

– 8 oz cream cheese, softened

– 1/4 cup grated Parmesan cheese

– 2 tbsp chopped fresh parsley

– 1 tsp dried oregano

– 1/4 tsp garlic powder

– 1/4 tsp black pepper

– 16 slices salami

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Instructions

1. 1. In a medium bowl, mix together the cream cheese, Parmesan, parsley, oregano, garlic powder, and black pepper until well combined.

2. 2. Lay the salami slices flat on a clean surface. Spread the cream cheese mixture evenly over the salami slices.

3. 3. Carefully roll up each salami slice tightly, starting from the short side.

4. 4. Place the salami roll-ups seam-side down and refrigerate for at least 30 minutes to firm up.

5. 5. Slice the roll-ups into 1-inch pieces and serve chilled.

Notes

For best results, use high-quality salami and softened cream cheese. You can also try different herb or spice combinations to customize the flavor. These Keto Salami Roll-Ups can be made ahead and stored in the refrigerator for up to 3 days.

Prep Time: 15
Category: Appetizer
Method: No-Cook
Cuisine: American