You know, I’ll never forget the first time I made Keto Philly Cheesesteak Roll Ups. It was a few years ago, and I was craving something savory and comforting, but I didn’t want to blow my keto diet. That’s when I stumbled across this recipe, and let me tell you, it was a game-changer!
I spent the whole afternoon in the kitchen, carefully layering the tender steak, melty cheese, and aromatic veggies. The smell was absolutely mouthwatering, and when I finally took that first bite, I was hooked. The flavors were spot-on – the perfect balance of salty, savory, and just a hint of sweetness from the peppers. It was like a Philly cheesesteak, but in a neat little roll-up that I could enjoy without the guilt.
From that day on, Keto Philly Cheesesteak Roll Ups have become a staple in my meal rotation. They’re easy to make, they satisfy my cravings, and they fit perfectly into my low-carb lifestyle. I’ve even started experimenting with different variations, trying out new veggie combinations or switching up the cheese. But no matter what, this original recipe always hits the spot.
Why This Keto Philly Cheesesteak Roll Ups Recipe Will Become Your Go-To
The Secret Behind Perfect Keto Philly Cheesesteak Roll Ups
What makes these Keto Philly Cheesesteak Roll Ups so special, you ask? Well, it’s all in the details. First and foremost, the key is in the steak. You want to use a high-quality, thinly sliced cut that cooks up nice and tender. I like to go for a ribeye or top sirloin, but you could also use flank steak or even chicken if you prefer.
Next, it’s all about the seasoning. I’ve perfected a blend of spices that really makes the flavors pop – a little garlic, some onion powder, a pinch of oregano, and just the right amount of salt and pepper. It’s the perfect complement to the savory steak and melty cheese.
And speaking of cheese, that’s another crucial element. I always use a combination of provolone and mozzarella for the ultimate gooey, stringy goodness. The provolone adds a nice sharp flavor, while the mozzarella gives it that classic Philly cheesesteak texture.
But the real secret weapon, in my opinion, is the way you assemble and roll up these Keto Philly Cheesesteak Roll Ups. It takes a little bit of practice, but once you get the hang of it, it’s a breeze. The key is to layer everything just right, so you get that perfect spiral of flavors in every bite.
Essential Ingredients You’ll Need
To make these irresistible Keto Philly Cheesesteak Roll Ups, you’ll need:
– Thinly sliced steak (ribeye or top sirloin work great)
– Provolone cheese slices
– Mozzarella cheese, shredded
– Bell peppers, thinly sliced
– Onion, thinly sliced
– Garlic powder
– Onion powder
– Dried oregano
– Salt and pepper
Step-by-Step Keto Philly Cheesesteak Roll Ups Instructions
Preparing Your Keto Philly Cheesesteak Roll Ups
Alright, let’s get started! This Keto Philly Cheesesteak Roll Ups recipe is easy to make, but it does require a bit of time and attention to detail. The total prep and cook time is about 45 minutes, and you’ll need a few key pieces of equipment, like a baking sheet, parchment paper, and a sharp knife.
1- Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
2- In a small bowl, mix together the garlic powder, onion powder, dried oregano, salt, and pepper. Sprinkle this seasoning blend evenly over the sliced steak, making sure to coat both sides.
3- Lay the seasoned steak slices out flat on your work surface. Top each piece with a slice of provolone cheese, followed by a layer of thinly sliced bell peppers and onions.
4- Carefully roll up each steak slice, starting from the short end and rolling tightly to enclose the fillings. Place the Keto Philly Cheesesteak Roll Ups seam-side down on the prepared baking sheet.
5- Sprinkle the tops of the roll-ups with the shredded mozzarella cheese, making sure to cover them evenly.
6- Bake the Keto Philly Cheesesteak Roll Ups for 20-25 minutes, or until the cheese is melted and bubbly and the steak is cooked through. Serve hot and enjoy!
Pro Tips for Success
To ensure your Keto Philly Cheesesteak Roll Ups turn out perfectly every time, here are a few pro tips:
– Use a very sharp knife to slice the steak as thinly as possible. This will help the roll-ups hold their shape and cook evenly.
– Don’t overstuff the roll-ups – you want just enough filling to get that classic Philly cheesesteak flavor, without making them too difficult to roll up.
– Be patient when rolling up the Keto Philly Cheesesteak Roll Ups. Take your time and roll them tightly, but be careful not to tear the steak.
– Keep a close eye on the roll-ups in the oven, as the cheese can burn quickly. Check on them regularly and adjust the baking time as needed.
– Let the Keto Philly Cheesesteak Roll Ups rest for a few minutes before serving to allow the cheese to set.
Serving and Storing Your Keto Philly Cheesesteak Roll Ups
Perfect Pairings for Keto Philly Cheesesteak Roll Ups
These Keto Philly Cheesesteak Roll Ups make for a satisfying and delicious meal on their own, but they also pair beautifully with a variety of sides and accompaniments. For a complete low-carb dinner, I love serving them with a fresh green salad or some roasted broccoli or cauliflower.
If you’re looking to turn up the flavor, a dollop of keto-friendly garlic aioli or a drizzle of sugar-free barbecue sauce can take these roll-ups to the next level. And for a refreshing contrast, a crisp, bubbly seltzer or a glass of dry red wine can be the perfect pairing.
These Keto Philly Cheesesteak Roll Ups also make a great appetizer or snack option. They’re easy to pick up and eat, and they’re sure to be a hit at any keto-friendly gathering or party.
Storage and Make-Ahead Tips
One of the best things about these Keto Philly Cheesesteak Roll Ups is that they’re super easy to make ahead and store for later. Once they’re baked and cooled, you can simply place them in an airtight container and refrigerate for up to 4 days.
When you’re ready to enjoy them, you can reheat the roll-ups in the oven at 350°F (175°C) for 10-15 minutes, or until they’re hot and the cheese is melted again. You can also pop them in the microwave for a quick heat-up, but be careful not to overdo it, as the steak can become tough.
For even longer-term storage, you can freeze the Keto Philly Cheesesteak Roll Ups for up to 3 months. Just be sure to wrap them tightly in plastic wrap or foil before freezing. When you’re ready to eat them, simply thaw them in the refrigerator overnight and then reheat as you would the refrigerated version.
Variations and Dietary Adaptations for Keto Philly Cheesesteak Roll Ups
Creative Keto Philly Cheesesteak Roll Ups Variations
One of the great things about this Keto Philly Cheesesteak Roll Ups recipe is that it lends itself well to all sorts of creative variations and twists. For example, you could try swapping out the bell peppers for sautéed mushrooms or caramelized onions for a different flavor profile.
Or, if you’re feeling extra adventurous, you could experiment with different cheese combinations – maybe try a blend of cheddar and Monterey Jack, or even incorporate some crumbled feta or goat cheese for a tangier twist.
And for a seasonal touch, you could try incorporating some roasted garlic or fresh herbs, like thyme or rosemary, to really amp up the aromatic flavors.
Making Keto Philly Cheesesteak Roll Ups Diet-Friendly
These Keto Philly Cheesesteak Roll Ups are already a great option for those following a low-carb or keto lifestyle, but there are a few easy tweaks you can make to accommodate other dietary needs as well.
For a gluten-free version, simply make sure to use a gluten-free soy sauce or Worcestershire sauce in the seasoning blend. And for a dairy-free take, you can swap out the cheeses for your favorite non-dairy alternatives, like cashew-based or coconut-based cheese slices or shreds.
If you’re following a vegan or vegetarian diet, you can easily make these Keto Philly Cheesesteak Roll Ups meat-free by using thinly sliced portobello mushrooms or plant-based protein sources like sautéed tofu or tempeh in place of the steak.
No matter what dietary restrictions you may have, with a little creativity, you can enjoy these delicious Keto Philly Cheesesteak Roll Ups in a way that fits your lifestyle.
Frequently Asked Questions
Q: Can I use a different type of cheese in these Keto Philly Cheesesteak Roll Ups?
A: Absolutely! The provolone and mozzarella combination is my personal favorite, but you can definitely experiment with other cheese varieties. Cheddar, Swiss, or even a blend of multiple cheeses would all work well. Just keep in mind that some cheeses may melt and stretch better than others.
Q: How do I ensure the steak is sliced thinly enough?
A: The key to getting the steak sliced thin enough is to use a very sharp knife and take your time. You can also try placing the steak in the freezer for 15-20 minutes before slicing to firm it up and make it easier to cut. Another option is to ask your butcher to slice the steak for you, which can save you a lot of time and effort.
Q: Can I make these Keto Philly Cheesesteak Roll Ups ahead of time?
A: Yes, these roll-ups are perfect for meal prep! You can assemble them ahead of time and then bake them right before serving. They’ll keep in the refrigerator for up to 4 days, or you can freeze them for longer-term storage. Just be sure to reheat them thoroughly before eating.
Q: How many Keto Philly Cheesesteak Roll Ups does this recipe make?
A: This recipe will yield approximately 8-10 individual roll-ups, depending on how thinly you slice the steak and how much filling you use. The great thing is that the recipe is easily scalable, so you can double or triple it to feed a crowd or have plenty of leftovers on hand.
Q: What should I do if the cheese starts to burn in the oven?
A: If you notice the cheese on top of your Keto Philly Cheesesteak Roll Ups starting to brown or burn before the steak is cooked through, simply loosely cover the baking sheet with a piece of foil. This will prevent the cheese from overcooking while still allowing the steak to finish heating up.
Print
Keto Philly Cheesesteak Roll Ups
- Total Time: 30
- Yield: 8
Description
These Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on a classic sandwich. Tender beef, melty cheese, and savory flavors wrapped up in a perfect portable package.
Ingredients
– 1 lb. ground beef
– 1 green bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp. dried oregano
– 1 tsp. salt
– 1/2 tsp. black pepper
– 8 oz. cream cheese, softened
– 1 cup shredded provolone cheese
– 8 large lettuce leaves
Instructions
1. – Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. – In a large skillet over medium-high heat, cook the ground beef, bell pepper, onion, and garlic until beef is browned and vegetables are tender, 5-7 minutes. Drain excess fat.
3. – Stir in the oregano, salt, and pepper. Remove from heat and let cool slightly.
4. – In a medium bowl, mix the cream cheese and provolone until well combined.
5. – Lay a lettuce leaf flat and spread 2-3 tablespoons of the cream cheese mixture down the center. Top with 2-3 tablespoons of the beef mixture.
6. – Tightly roll up the lettuce leaf around the filling and place seam-side down on the prepared baking sheet.
7. – Repeat with remaining ingredients.
8. – Bake for 10-12 minutes, until heated through and cheese is melted.
9. – Serve immediately.
Notes
For extra flavor, you can add sautéed mushrooms or use a spicy pepper jack cheese. These roll ups can also be made ahead and refrigerated until ready to bake.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: American
Conclusion
These Keto Philly Cheesesteak Roll Ups have become a staple in my household, and I’m convinced they’ll quickly become a favorite in your kitchen too. The perfect balance of savory flavors, melty cheese, and tender steak is simply irresistible.
Whether you’re following a low-carb lifestyle or just craving a delicious and satisfying meal, I highly encourage you to give this recipe a try. With its versatility and easy-to-follow instructions, it’s sure to become a go-to in your recipe repertoire.
So what are you waiting for? Gather your ingredients, fire up the oven, and get ready to enjoy the ultimate Keto Philly Cheesesteak experience. I can’t wait to hear what you think!
