Description
Indulge in a delectable low-carb Keto Pecan Pie that satisfies your sweet tooth without the guilt. This 10-minute recipe is perfect for your healthy dessert cravings.
Ingredients
– 1 1/2 cups pecan halves
– 1/2 cup low-carb sweetener (e.g., erythritol or monk fruit)
– 2 large eggs
– 1/4 cup melted butter
– 1 tsp vanilla extract
– 1/4 tsp sea salt
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the pecan halves, low-carb sweetener, eggs, melted butter, vanilla extract, and sea salt until well combined.
3. Pour the mixture into a greased 9-inch pie dish.
4. Bake for 20-25 minutes, or until the center is set and the edges are golden brown.
5. Allow the pie to cool completely before slicing and serving.
Notes
– For a creamier texture, you can add 1/4 cup of heavy cream to the filling.
– Top with a dollop of whipped cream or a scoop of low-carb vanilla ice cream for an extra indulgent treat.
– Store any leftovers in the refrigerator for up to 5 days.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American