Description

This Keto Garlic Mushroom Chicken Casserole is a rich, creamy, and comforting low-carb dinner that’s ready in just 30 minutes. Tender chicken breasts are baked in a flavorful sauce with sautéed mushrooms and garlic, then topped with melty cheese for a satisfying and guilt-free meal.

Ingredients

– 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces

– 8 oz cremini mushrooms, sliced

– 3 cloves garlic, minced

– 1/2 cup heavy cream

– 1/2 cup chicken broth

– 1 tsp dried thyme

– 1/2 tsp salt

– 1/4 tsp black pepper

– 1 cup shredded cheddar cheese

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Instructions

1. – Preheat the oven to 375°F.

2. – In a large oven-safe skillet or baking dish, combine the diced chicken, sliced mushrooms, and minced garlic.

3. – In a small bowl, whisk together the heavy cream, chicken broth, thyme, salt, and pepper. Pour the cream mixture over the chicken and mushrooms, making sure everything is evenly coated.

4. – Sprinkle the shredded cheddar cheese over the top.

5. – Bake for 25-30 minutes, until the chicken is cooked through and the cheese is melted and bubbly.

6. – Serve hot and enjoy!

Notes

For extra creaminess, you can substitute half-and-half or full-fat coconut milk for the heavy cream. Adjust seasoning to taste. Leftovers can be stored in the refrigerator for 3-4 days.

Prep Time: 10
Cook Time: 25
Category: Main Dishes
Method: Baking
Cuisine: American