Description

This Keto Cheeseburger Casserole is a delicious and guilt-free way to enjoy the flavors of a classic cheeseburger. Packed with ground beef, melty cheese, and keto-friendly ingredients, this easy-to-make dish is perfect for a satisfying weeknight meal.

Ingredients

– 1 lb ground beef

– 1 onion, diced

– 2 cloves garlic, minced

– 1 tsp salt

– 1/2 tsp black pepper

– 1 cup heavy cream

– 1 cup shredded cheddar cheese

– 1/2 cup grated parmesan cheese

– 1 tbsp Dijon mustard

– 1 tsp dried oregano

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Instructions

1. – Preheat the oven to 375°F (190°C).

2. – In a large skillet, cook the ground beef over medium-high heat until browned and crumbly, about 5-7 minutes. Drain any excess fat.

3. – Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, until the onion is translucent.

4. – Season the beef mixture with salt and black pepper.

5. – In a large bowl, combine the beef mixture, heavy cream, cheddar cheese, parmesan cheese, Dijon mustard, and dried oregano. Stir until well combined.

6. – Transfer the mixture to a 9×13 inch baking dish.

7. – Bake for 20-25 minutes, or until the cheese is melted and bubbly.

8. – Let cool for 5 minutes before serving.

Notes

For a crunchy topping, you can sprinkle the casserole with crushed pork rinds or almond flour before baking. Leftovers can be stored in the refrigerator for up to 4 days.

Prep Time: 10
Cook Time: 20
Category: Main Dish
Method: Baking
Cuisine: American