Description
Discover the delightful and unique Kentucky Sawdust Pie, a beloved Southern dessert that features a buttery, flaky crust and a rich, decadent filling. This easy-to-make treat is perfect for any occasion and is sure to satisfy your sweet tooth.
Ingredients
– 1 unbaked pie crust
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large bowl, whisk together the melted butter, sugar, eggs, vanilla, and salt until well combined.
3. 3. Pour the filling into the unbaked pie crust.
4. 4. Bake the pie for 40-45 minutes, or until the center is set and the top is golden brown.
5. 5. Allow the pie to cool completely before slicing and serving.
Notes
For a richer flavor, you can add a splash of bourbon or a teaspoon of cinnamon to the filling. The pie can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern