Description
Kashmiri Pink Chai (Noon Tea) is a soothing, aromatic tea with a vibrant pink hue and a delicate, floral flavor. This traditional Kashmiri beverage is easy to make and perfect for any time of day.
Ingredients
– 4 cups water
– 4 teaspoons black tea leaves
– 1/4 cup fresh rose petals (or dried)
– 4 green cardamom pods, lightly crushed
– 1/2 cup whole milk
– 2 tablespoons sugar (or to taste)
Instructions
1. Bring the water to a boil in a saucepan.
2. Add the black tea leaves and let steep for 3-4 minutes.
3. Add the rose petals and crushed cardamom pods. Simmer for 2-3 minutes.
4. Stir in the milk and sugar. Bring the mixture to a gentle simmer, stirring occasionally, for 2-3 minutes.
5. Strain the tea through a fine-mesh sieve into serving mugs or cups.
6. Enjoy the Kashmiri Pink Chai (Noon Tea) hot, garnished with additional rose petals if desired.
Notes
– For a stronger flavor, steep the tea leaves for a bit longer. – You can adjust the sugar to your preference. – The tea can be enjoyed hot or chilled.
- Prep Time: 5
- Cook Time: 10
- Category: Dips, Boards & Drinks
- Method: Stovetop
- Cuisine: Indian