Description
Indulge in the irresistible flavors of Jam Donut Focaccia, a unique and mouthwatering recipe that combines the soft, pillowy texture of focaccia bread with the sweet, jam-filled pockets of classic donuts.
Ingredients
– 3 cups (375g) all-purpose flour
– 1 teaspoon salt
– 1 teaspoon instant yeast
– 1 cup (240ml) warm water
– 1/4 cup (50g) granulated sugar
– 4 tablespoons (57g) unsalted butter, melted
– 1 cup (320g) your favorite jam (such as strawberry or raspberry)
– Powdered sugar for dusting
Instructions
1. – In a large mixing bowl, combine the flour, salt, and instant yeast.
2. – Add the warm water and melted butter, and knead the dough until it becomes smooth and elastic, about 5-7 minutes.
3. – Cover the dough and let it rise for 30 minutes, or until doubled in size.
4. – Punch down the dough to release any air bubbles, then divide it into 12 equal pieces.
5. – Roll each piece into a small ball, then use your thumb to make an indent in the center, creating a well for the jam.
6. – Fill each well with approximately 2 tablespoons of your favorite jam.
7. – Place the filled buns on a parchment-lined baking sheet, cover, and let them rise for an additional 20 minutes.
8. – Preheat your oven to 375°F (190°C).
9. – Bake the Jam Donut Focaccia for 18-20 minutes, or until the tops are golden brown.
10. – Remove from the oven and immediately dust with powdered sugar.
11. – Serve the Jam Donut Focaccia warm and enjoy!
Notes
– For a crisper crust, you can brush the tops of the buns with a little melted butter or olive oil before baking.
– Try different flavor jams to create your own unique variations.
– Store any leftover Jam Donut Focaccia in an airtight container at room temperature for up to 3 days.
- Prep Time: 30
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American