Description
Indulge in this irresistible Jalapeño Popper Chicken Dip – a creamy, cheesy appetizer loaded with shredded chicken, cream cheese, cheddar, and a kick of spice from jalapeños. Perfect for parties, game days, or any occasion!
Ingredients
– 2 cups shredded cooked chicken
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup diced jalapeños (seeded for less heat, if desired)
– 1/4 cup chopped green onions
– 2 tbsp mayonnaise
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Preheat oven to 375°F.
2. – In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, diced jalapeños, green onions, mayonnaise, garlic powder, salt, and black pepper. Mix until well incorporated.
3. – Transfer the dip mixture to a 9-inch baking dish.
4. – Bake for 20-25 minutes, or until the dip is hot and bubbly.
5. – Serve the Jalapeño Popper Chicken Dip warm, with tortilla chips, crackers, or crusty bread for dipping.
Notes
– For a milder dip, use fewer jalapeños or omit the seeds.
– Swap out the chicken for cooked bacon or leave it vegetarian.
– Garnish with extra green onions, jalapeño slices, or a sprinkle of paprika.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American