Elevate your deviled eggs with a kick of heat! These Jalapeño Deviled Eggs are spicy, creamy, and oh-so-delicious.

– 12 hard-boiled eggs

– 1/2 cup mayonnaise

– 2 tablespoons Dijon mustard

– 2 tablespoons finely chopped jalapeño peppers

– 1 teaspoon white vinegar

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

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1. – Peel the hard-boiled eggs and cut them in half lengthwise.

2. – Carefully scoop out the yolks and place them in a medium bowl.

3. – Add the mayonnaise, Dijon mustard, chopped jalapeños, white vinegar, salt, and black pepper to the yolks. Mash and mix until well combined.

4. – Spoon or pipe the yolk mixture back into the egg white halves.

5. – Refrigerate for at least 30 minutes before serving.

For a milder version, use less jalapeño. You can also garnish the deviled eggs with additional chopped jalapeño, paprika, or chives.