Description
Indulge in the delicious combination of sweet corn and spicy jalapeños in this irresistible Jalapeño Corn Casserole. Creamy, cheesy, and perfect for sharing, this comfort food classic is sure to become a new family favorite.
Ingredients
– 2 cups frozen corn
– 1 (15 oz) can diced jalapeños, drained
– 1 (8 oz) package cream cheese, softened
– 1 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup butter, melted
– 1/2 cup crushed crackers or breadcrumbs
– Salt and pepper to taste
Instructions
1. 1. Preheat oven to 350°F.
2. 2. In a large bowl, combine the frozen corn, diced jalapeños, cream cheese, sour cream, cheddar cheese, and Monterey Jack cheese. Mix well until fully incorporated.
3. 3. Transfer the corn mixture to a greased 9×13 inch baking dish.
4. 4. In a small bowl, mix together the melted butter and crushed crackers or breadcrumbs. Sprinkle the topping over the corn mixture.
5. 5. Bake for 30 minutes, or until the topping is golden brown and the casserole is bubbly.
6. 6. Serve hot and enjoy!
Notes
For a less spicy version, use diced green chilies instead of jalapeños. You can also add chopped cooked bacon or diced bell peppers for extra flavor.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American