Description
This authentic Italian Lemon Jam is a bright, sunshine-filled treat that’s perfect for spreading on toast, swirling into yogurt, or enjoying straight by the spoonful. With just a few simple ingredients and a quick 5-minute prep time, you can create a batch of this irresistible homemade jam.
Ingredients
– 4 lemons, juiced and zested
– 1 cup granulated sugar
– 2 tablespoons water
Instructions
1. In a small saucepan, combine the lemon juice, zest, sugar, and water.
2. Bring the mixture to a boil over medium heat, stirring frequently until the sugar has fully dissolved.
3. Reduce the heat to low and simmer for 5 minutes, continuing to stir, until the jam has thickened.
4. Remove the pan from the heat and let the jam cool slightly.
5. Carefully transfer the Italian Lemon Jam to a clean, sterilized jar. Refrigerate for up to 2 weeks.
Notes
– For a chunkier jam, reserve some of the lemon zest to stir in after cooking. – Try using a mix of lemon and lime juice for a citrus twist. – Store the sealed jar of jam in the refrigerator for up to 2 weeks.
- Prep Time: 5
- Cook Time: 5
- Category: No-Bake, Frozen & Sweets
- Method: Stovetop
- Cuisine: Italian