Description
Discover the mouthwatering Italian Grinder Chicken Salad, a quick and easy recipe that’s packed with bold flavors. This salad features tender shredded chicken, crisp lettuce, juicy tomatoes, crunchy bell peppers, and a tangy Italian dressing, all topped with a sprinkle of fresh parmesan cheese.
Ingredients
– 2 pounds boneless, skinless chicken breasts
– 1 head romaine lettuce, chopped
– 2 cups cherry tomatoes, halved
– 1 bell pepper, diced
– 1/2 red onion, thinly sliced
– 1 cup Italian dressing
– 1/2 cup grated parmesan cheese
Instructions
1. Preheat your oven to 400°F (200°C).
2. Place the chicken breasts on a baking sheet and season with salt and pepper.
3. Bake the chicken for 25-30 minutes, or until it’s cooked through and reaches an internal temperature of 165°F (75°C).
4. Allow the chicken to cool slightly, then shred it using two forks.
5. In a large salad bowl, combine the shredded chicken, chopped romaine lettuce, halved cherry tomatoes, diced bell pepper, and thinly sliced red onion.
6. Drizzle the Italian dressing over the salad and toss gently to coat.
7. Top the salad with the grated parmesan cheese.
8. Serve immediately and enjoy!
Notes
For a heartier meal, you can serve the Italian Grinder Chicken Salad on a toasted hoagie roll or sub. You can also add in other vegetables, such as cucumber or olives, to customize the salad to your liking.
- Prep Time: 15
- Cook Time: 30
- Category: Salads & Soups Starters
- Method: Baking, Stovetop
- Cuisine: Italian