Description
Indulge in the classic flavors of Italian Grandma’s Lemon Custard Cake, a homemade delight that’s perfect for any occasion. This mouthwatering dessert features a creamy, custard-like interior and a bright lemon flavor that will transport you to the heart of Italy.
Ingredients
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1 cup whole milk
– 1/2 cup unsalted butter, melted
– 2 tablespoons lemon zest
– 1/4 cup lemon juice
Instructions
1. 1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round baking pan.
2. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3. In a separate bowl, beat the eggs. Then, add the milk, melted butter, lemon zest, and lemon juice, and mix well.
4. 4. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix.
5. 5. Pour the batter into the prepared baking pan and smooth the top.
6. 6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. 7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. 8. Dust the top of the cake with powdered sugar before serving.
Notes
For a richer flavor, you can use heavy cream instead of milk. You can also add a tablespoon of lemon extract to the batter for an extra citrusy punch. The cake can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 40
- Category: Desserts & Baking
- Method: Baking
- Cuisine: Italian