Description
This Italian Chopped Brussels Sprouts Salad is a delightful and nutritious meal that’s bursting with fresh flavors. Crisp Brussels sprouts, tangy Italian dressing, and crunchy toppings make this salad a satisfying and wholesome choice.
Ingredients
– 1 lb Brussels sprouts, trimmed and shredded
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup sliced red onion
– 1/4 cup toasted pine nuts
– 2 tbsp balsamic vinegar
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions
1. – In a large bowl, combine the shredded Brussels sprouts, cherry tomatoes, feta cheese, red onion, and toasted pine nuts.
2. – In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, and dried oregano. Season with salt and pepper.
3. – Drizzle the dressing over the salad and toss to coat evenly.
4. – Serve immediately or refrigerate until ready to enjoy.
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 3 days. The dressing can be prepared separately and added just before serving to keep the Brussels sprouts crisp.
- Prep Time: 20
- Category: Healthy Meals
- Method: No-Cook
- Cuisine: Italian