Description
Indulge in the classic flavors of Italy with these incredible 30-minute Italian Cannoli Cookies. Crisp, flaky pastry shells filled with a rich and creamy cannoli cream make for a delightful bite-sized treat.
Ingredients
– 2 cups all-purpose flour
– 1/4 cup white sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1 cup ricotta cheese
– 1/2 cup powdered sugar
– 1/4 cup mini chocolate chips
Instructions
1. 1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. 2. In a large bowl, combine the flour, white sugar, brown sugar, butter, egg, vanilla, and salt. Mix until a dough forms.
3. 3. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
4. 4. Bake for 12-15 minutes, or until lightly golden brown.
5. 5. In a medium bowl, mix the ricotta cheese and powdered sugar until smooth and creamy.
6. 6. Once the cookies have cooled, use a small spoon or piping bag to fill each cookie with the cannoli cream.
7. 7. Sprinkle the top of the filled cookies with the mini chocolate chips.
8. 8. Serve and enjoy!
Notes
For a delightful variation, try using different types of chocolate chips or chopped nuts in the filling. These cookies can be stored in an airtight container for up to 5 days.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: Italian