Stepping into the kitchen on a chilly evening, I couldn’t wait to whip up a batch of my favorite Instant Pot Vegan Pho. There’s just something so comforting and soul-warming about the aromatic broth, slurpable noodles, and crunchy veggie toppings. As I gathered my ingredients, the memories of my first time making Instant Pot Vegan Pho came rushing back.
It was a few years ago, and I had just gotten my Instant Pot. I was determined to master the art of plant-based pho, but I have to admit, I was a little intimidated at first. Pho is such a beloved Vietnamese dish, and I wanted to do it justice. But with the Instant Pot, I quickly realized that creating a deeply flavorful vegan pho broth was easier than I thought.
I followed the recipe to a T, carefully selecting the spices and simmering the broth to perfection. When I took that first bite, I was blown away. The flavors were so complex, so perfectly balanced. It was like taking a culinary journey straight to the bustling streets of Vietnam. From that moment on, Instant Pot Vegan Pho became a staple in my household, a dish I turn to time and time again when I’m craving something comforting, nourishing, and absolutely delicious.
Why This Instant Pot Vegan Pho Recipe Will Become Your Go-To
The Secret Behind Perfect Instant Pot Vegan Pho
What makes this Instant Pot Vegan Pho recipe so special is the way it captures the authentic flavors of traditional pho, all while keeping things 100% plant-based. The secret lies in the careful selection of spices and the unique Instant Pot cooking method. By pressure cooking the broth, we’re able to extract maximum flavor from the aromatic ingredients, creating a rich, complex broth that rivals any meat-based pho. And the best part? It’s all done in a fraction of the time it would take on the stovetop.
Essential Ingredients You’ll Need
– Onion: Adds depth and sweetness to the broth.
– Ginger: Provides a warm, slightly spicy note that’s essential for authentic pho flavor.
– Star anise: This distinctive spice lends a licorice-like aroma and flavor.
– Cinnamon stick: Contributes warmth and a subtle sweetness.
– Whole cloves: Adds a subtle, aromatic complexity.
– Fennel seeds: Lend a mild, licorice-like flavor.
– Vegetable broth: The foundation of the pho broth.
– Soy sauce: Provides a savory, umami boost.
– Brown sugar: Balances the broth’s flavors.
– Rice noodles: The classic pho noodle.
– Tofu: Provides protein and a satisfying texture.
– Bean sprouts: Add a refreshing crunch.
– Cilantro: Lends a bright, herbal note.
– Lime wedges: For a final squeeze of tangy freshness.
Step-by-Step Instant Pot Vegan Pho Instructions
Preparing Your Instant Pot Vegan Pho
Ready to dive into this delicious Instant Pot Vegan Pho? Let’s get started! This recipe is a total game-changer, allowing you to create an authentic-tasting pho broth in a fraction of the time it would take on the stovetop. In just about an hour, you’ll have a steaming hot, fragrant bowl of pho that’s sure to satisfy your cravings.
1- Start by slicing the onion and ginger into thin pieces. This will help them release their flavors quickly in the Instant Pot.
2- In the Instant Pot, combine the onion, ginger, star anise, cinnamon stick, cloves, and fennel seeds. Turn on the sauté function and toast the spices for 2-3 minutes, stirring frequently, until fragrant.
3- Pour in the vegetable broth, soy sauce, and brown sugar. Secure the lid and set the Instant Pot to pressure cook on high for 45 minutes.
4- Once the time is up, let the pressure release naturally for 10 minutes, then carefully quick-release the remaining pressure. The broth should be a deep, rich amber color with a complex aroma.
5- While the broth is cooking, prepare the rice noodles according to package instructions. Drain and set aside.
6- To serve, divide the cooked noodles between bowls. Ladle the hot pho broth over the top, then add slices of tofu, bean sprouts, cilantro, and a squeeze of fresh lime juice.
Pro Tips for Success
– For the best flavor, toast the spices before pressure cooking. This helps unlock their essential oils and aroma.
– Be patient and let the pressure release naturally – this allows the flavors to meld together perfectly.
– Adjust the seasoning to your taste, adding more soy sauce for a saltier broth or more brown sugar for a touch of sweetness.
– If you want an even heartier meal, feel free to add sliced mushrooms, bok choy, or other veggies to the broth.
Serving and Storing Your Instant Pot Vegan Pho
Perfect Pairings for Instant Pot Vegan Pho
Instant Pot Vegan Pho is the ultimate comfort food, but it also makes a fantastic meal for any occasion. Serve it up as a cozy weeknight dinner, or impress your guests at your next dinner party. The bright, aromatic broth pairs beautifully with a crisp green salad or some freshly baked French bread for dipping.
And don’t forget the beverages! A tall glass of iced tea or a refreshing Vietnamese iced coffee make the perfect accompaniment to this flavorful pho.
Storage and Make-Ahead Tips
Luckily, Instant Pot Vegan Pho is a total meal prep superstar. The broth can be made in advance and stored in the fridge for up to 5 days or in the freezer for up to 3 months. When ready to serve, simply reheat the broth, cook the noodles, and add your toppings.
The cooked noodles can also be stored separately in the fridge for up to 3 days. That way, you can quickly assemble bowls of pho whenever the craving strikes. Just be sure to store the noodles and broth separately to prevent them from getting soggy.
Variations and Dietary Adaptations for Instant Pot Vegan Pho
Creative Instant Pot Vegan Pho Variations
The beauty of Instant Pot Vegan Pho is that it’s endlessly customizable. Try swapping out the tofu for sautéed mushrooms or crispy jackfruit for a different protein. In the summer, add fresh seasonal veggies like zucchini, corn, or bell peppers. For a heartier meal, stir in some chopped bok choy or broccoli.
You can also experiment with the spices, adding a touch more cinnamon for a warming twist or a sprinkle of chili powder for a bit of heat. The possibilities are endless!
Making Instant Pot Vegan Pho Diet-Friendly
Instant Pot Vegan Pho is already a naturally gluten-free and dairy-free dish, making it an excellent option for those with dietary restrictions. For a low-carb version, you can use shirataki noodles or spiralized zucchini noodles instead of traditional rice noodles.
And if you’re following a low-sodium diet, simply reduce the amount of soy sauce or use a low-sodium broth. The flavorful spices and aromatics will still shine through, giving you a delicious, guilt-free pho experience.
Frequently Asked Questions
Q: Can I use a different protein besides tofu in this Instant Pot Vegan Pho recipe?
A: Absolutely! Tofu is just one option. You can use sautéed mushrooms, shredded jackfruit, or even plant-based meat alternatives like seitan or tempeh. Just adjust the cooking time as needed to ensure the protein is heated through.
Q: How long does it take to make Instant Pot Vegan Pho from start to finish?
A: From start to finish, this Instant Pot Vegan Pho recipe takes about 1 hour and 15 minutes. The active prep time is just 15 minutes, with the Instant Pot doing the bulk of the work by pressure cooking the broth for 45 minutes.
Q: Can I make the Instant Pot Vegan Pho broth in advance?
A: Absolutely! The broth can be made up to 5 days in advance and stored in the refrigerator. When ready to serve, simply reheat the broth, cook the noodles, and add your desired toppings. This makes Instant Pot Vegan Pho a great make-ahead meal.
Q: How many servings does this Instant Pot Vegan Pho recipe make?
A: This recipe yields 4 generous servings of Instant Pot Vegan Pho. The broth amount can easily be doubled or tripled if you’re feeding a crowd or want to have leftovers on hand.
Q: My Instant Pot Vegan Pho broth tastes a bit bland. What can I do to fix it?
A: If the broth seems a bit lackluster, try adding a bit more soy sauce, brown sugar, or even a splash of rice vinegar or lime juice to brighten up the flavors. You can also simmer the broth on the stovetop for an extra 10-15 minutes to allow the flavors to concentrate further.
Print
Instant Pot Vegan Pho
- Total Time: 30
- Yield: 4
Description
Enjoy a comforting and flavorful Instant Pot Vegan Pho in just 30 minutes! This nourishing Vietnamese-inspired soup is packed with tender veggies, hearty protein, and aromatic spices for a satisfying and healthy meal.
Ingredients
– 1 tbsp sesame oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 inch ginger, grated
– 1 tsp ground coriander
– 1 tsp ground cumin
– 1 cinnamon stick
– 4 cups vegetable broth
– 1 block extra-firm tofu, cubed
– 8 oz rice noodles
– 2 cups thinly sliced mushrooms
– 2 cups mung bean sprouts
– 1 cup thinly sliced carrots
– 1 cup fresh cilantro
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions
1. – Press and cube the tofu. Set aside.
2. – In the Instant Pot, sauté the onion in sesame oil for 2-3 minutes until translucent.
3. – Add the garlic, ginger, coriander, cumin, and cinnamon stick. Sauté for 1 minute until fragrant.
4. – Pour in the vegetable broth and add the cubed tofu. Secure the lid and cook on high pressure for 5 minutes.
5. – Quick release the pressure. Remove the cinnamon stick.
6. – Add the rice noodles, mushrooms, carrots, bean sprouts, cilantro, and lime juice. Stir and season with salt and pepper to taste.
7. – Serve the Instant Pot Vegan Pho hot, garnished with extra cilantro, lime wedges, and your desired toppings.
Notes
– For a spicier pho, add sliced jalapeños or chili garlic sauce.
– Leftovers can be stored in the fridge for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Instant Pot
- Cuisine: Vietnamese
Conclusion
Instant Pot Vegan Pho is a game-changing recipe that will have you falling in love with plant-based pho all over again. The secret is in the Instant Pot’s ability to extract maximum flavor from the aromatic spices, creating a broth that’s both comforting and complex.
Whether you’re a pho aficionado or new to this beloved Vietnamese dish, I can’t wait for you to try this Instant Pot version. It’s sure to become a new staple in your meal rotation, satisfying your cravings for something warm, nourishing, and absolutely delicious. So what are you waiting for? Get that Instant Pot fired up and let’s dive into a bowl of Instant Pot Vegan Pho!
